What you’ll find
What VEBA Sabores de Loreto is known for
VEBA processes camu camu and aji charapita grown around Iquitos into jams, chili powders and a camu-té blend that won recognition at the 2025 Paris AVPA tasting competition. The family-run operation, based on Calle los Claveles, markets itself directly as Sabores de Loreto, flavors of the surrounding Amazon region.