ORBISTEA & COFFEE MERCHANTS IN AUSTIN 8 shops in the atlas.Illustration
Tea & Coffee Merchants in Austin
8 stores · curated ORBIS register
Bennu Coffee serves coffee in Austin and is associated with the Raven mocha, made with dark chocolate. Epoch Coffee combines its coffee business with rotating displays by local artists across its Austin locations. Figure 8 Coffee Purveyors adds an East Austin roasting operation focused on single-origin espresso, offering another approach to choosing a coffee.
Open 24/7 across three Austin locations, known for the dark-chocolate Raven mocha. Its cold brew recipe went on to inspire the bottled, nationally distributed Chameleon Cold Brew.
Best for Cold brew that inspired Chameleon Cold Brew
Bennu Coffee runs three Austin locations — East on MLK Boulevard, South Congress, and Highland — all open 24 hours a day, seven days a week, a schedule aimed at the university crowd and night-shift regulars. The house specialty is the Raven, a dark-chocolate mocha finished with homemade whipped cream, but Bennu's more consequential claim is upstream of the menu: the shop's cold brew is credited as the direct inspiration for Chameleon Cold Brew, the bottled cold brew brand that went on to national grocery distribution — a rare case of a single independent café's recipe seeding a nationwide packaged-goods product. Beans are organic and fair trade, sourced through Texas Coffee Traders, and the shop runs a rotating French press program alongside the standard espresso menu. Food comes from other local vendors rather than an in-house kitchen — Fricano's Deli, Russell's Bakery and Hoboken Pie Company all supply Bennu's counter — and spent coffee grounds go back out to the public for composting.
24-hour Austin coffeehouse roasting on a zero-emissions electric roaster, marking its 20th year in 2024. Three locations — North Loop, The Village, Far West — double as rotating galleries for local artists.
Best for 24-hour North Loop café roasting on a zero-emissions electric roaster since 2004.
Epoch Coffee has been in Austin for two decades — the shop marked its 20th anniversary in August 2024, putting its founding around 2004 — and now runs three locations: North Loop, The Village, and Far West. The North Loop location holds to the shop's original round-the-clock format, closing only from midnight to 6am on Tuesdays; the other two keep more conventional hours. What distinguishes Epoch from Austin's other late-night study spots is the roasting itself: the company roasts its own coffee on what it describes as a zero-emissions electric roaster, an uncommon setup compared to the gas-fired drum roasters most competitors run, and supplements that with rotating guest coffee from local roasters. Each café also functions as informal gallery space, with rotating work from local artists on the walls — part of a broader community-first posture that extends to monthly "hug-in-a-mug" drinks, where proceeds from a featured beverage go to a different local cause each month. It's less a single-lane specialty roaster than a neighbourhood fixture that happens to roast electric and stay open all night.
This East Austin coffee roaster takes a minimalist approach to single-origin espresso.
Best for Single-origin lots like Peru's anaerobic-natural Perlamayo, roasted in East Austin.
Figure 8 Coffee Purveyors roasts out of East Austin with a menu built around named, traceable lots rather than blends alone: a Peru Perlamayo processed anaerobic-natural, an Ethiopia lot credited to grower Habtamu Fikadu Aga, and origins running through Rwanda, Brazil, Colombia and Guatemala alongside Peru. The house blend, Supergroup, sits at the entry point of the lineup; single origins and a rotating decaf fill out the rest, sold both by the bag and through a standing subscription. The shop's identity leans local in ways that go beyond the coffee itself — its merchandise line is designed by Austin street artist Cherry Panther and printed locally by Fine Southern Gentlemen on pocket tees, a small but deliberate choice to keep even the branding sourced from the same neighbourhood as the roastery. It's a minimalist operation by design: no elaborate food menu or event space competing for attention, just single-origin espresso and pour-over from named growers.
East Austin roaster on Cesar Chavez Street pouring house-blend and single-origin espresso alongside breakfast tacos. Beans ship free through the subscription-based Rise & Grind Coffee Club.
Best for Beans ship free through the subscription-based Rise & Grind Coffee Club
Flat Track Coffee began in 2012 as a mobile coffee catering operation, started by longtime friends Sterling Roberts and Matt Bolick, who first bonded over BMX riding before turning that friendship into a business. The mobile setup gave them a way to build a following without the upfront cost of a storefront, and by March 2013 that following was large enough to support a permanent shop on East Cesar Chavez Street in Austin's eastside -- a stretch of the city that was still developing its coffee identity at the time. The location doubles as a bike shop, sharing space with Cycleast, a pairing that reflects the founders' own background and keeps the shop's culture closer to a community clubhouse than a standard roastery storefront. Flat Track roasts its own beans on-site and has built a reputation as one of Austin's leading independent micro-roasters and wholesale suppliers, supplying other local cafes in addition to running its own retail counter. Roberts has described the founding goal in explicitly community terms -- using coffee, much like BMX before it, as a way to bring people together in a specific neighborhood rather than chase citywide scale. More than a decade in, the East Cesar Chavez shop remains the flagship, still built around strong espresso and an unhurried pace.
Texas Hill Country coffee roaster founded in 2015 by Khanh Trang and Trey Cobb. A portion of every bag's proceeds supports the roastery's nonprofit partners.
Best for Texas Hill Country coffee roaster founded in 2015 by Khanh Trang
Greater Goods Roasting started in 2015, founded by Khanh Trang and Trey Cobb out of Dripping Springs in the Texas Hill Country — a location that puts the roastery outside Austin proper, on McGregor Lane, even though the brand reads as an Austin roaster to most customers. The lineup runs across the full roast spectrum rather than specializing in one lane: Spring Forward, a barrel-aged blend; A.M. Rescue, a medium-light breakfast blend; Pick-Me-Up, the house medium roast; and Kickstart, their medium-dark espresso blend. What separates the business model from a typical roaster is where the margin goes: a portion of proceeds from every bag sold is routed to nonprofit partners, a standing commitment rather than a one-off cause campaign. The company frames its sourcing around direct relationships with producers and importers, describing the goal in-house as building coffees that show "sparkling acidity to brown sugar sweetness" depending on origin, rather than roasting everything to one dark, blend-friendly profile. It's a Hill Country operation with an Austin-facing brand, built on a founder-run, cause-linked model.
Opened in 2014 by musician Jack Wilson and his father Greg Wilson in a renovated 1940s house on Menchaca Road, deliberately sited in a stretch of South Austin with no nearby coffee shop or bar; roasts its own beans as RCB Roasters.
Best for Food trailer park in the back
Radio Coffee & Beer runs three Austin sites — Radio South, Radio East and Rosewood — built around a hybrid format that's rare even in a city full of genre-crossing cafés: an espresso bar and a beer bar sharing the same counter, backed by a food trailer park and a patio built for lingering rather than turning tables. The coffee side isn't outsourced — RCB Roasters is the in-house roasting operation supplying all three locations, with beans and merch also sold direct through their online store. The venue markets itself hard on longevity, claiming the title of Austin's best coffee shop for multiple years running (the exact count varies across the site's own pages, so treat it as marketing shorthand rather than an audited streak). Doors open at 7am daily, early enough to catch the coffee crowd before the beer list takes over later in the day. A separate offshoot, Shortwave, extends the food-truck side of the operation. The whole set-up — coffee, beer, tacos, live music, patio — reads as Austin's day-to-night café model taken to its logical extreme rather than a single-lane specialty roaster.
Austin's original oak-roasted coffee bar, the South First location; beans are roasted in handmade brick roasters over seasoned oak, finished with the brand's signature sweet Moon Milk.
Best for Wood-fired organic coffee from a hand-built brick roaster
Summer Moon markets itself as "Texas' Original Oak Roasted Coffee," and the process backs the slogan: organically grown beans are roasted over an open flame in a one-of-a-kind, hand-built brick roaster rather than a standard gas or electric drum — a method few other roasters in Texas use as a house signature. The company runs four locations spanning three cities: two in Austin (South and North), one in San Antonio, and one in the Dallas suburb of Frisco, a wider Texas footprint than most single-city specialty roasters. Beyond the oak-roasted beans, the house is known for Moon Milk, a sweetened milk base built specifically for their lattes rather than a generic vanilla or caramel syrup pour. A rotating "Brew of the Month" program keeps the seasonal single-origin side moving alongside the year-round oak-roasted staples, and first-time online customers get a standing discount code to try the beans before committing to a bag.
Founded by Clancy Rose, Jenee Ovitt and Rob Ovitt, Wild Gift Coffee is an Austin, Texas roaster specializing in organic, single-origin and seasonal beans, paying growers well above standard fair-trade rates; it operates as a roastery and online/wholesale business rather than a walk-in café.
Best for East Austin roaster with a focus on naturally processed beans and light
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