What Gjusta is known for
Chef Travis Lett and Fran Camaj opened Gjusta in Venice in 2014 as a bakery-deli-market extension of Lett's Gjelina Group, which he founded with the 2008 restaurant Gjelina. The Sunset Avenue outpost bakes bread and pastries alongside house-cured and smoked fish.
How ORBIS reads this city
Best for — Venice bakery-deli-market from the team behind Gjelina
Your atlas
More in Venice
- Acca Kappa — Venice
- Barena Venezia — Venice
- Barovier & Toso — Venice
- Ca' Macana — Venice
- Emilia Burano — Venice
- Fortuny — Venice
- Golden Goose — Venice
- NasonMoretti — Venice
Where next
- Confiserie By Cynthia Geo — Brazil
- Rosemont Market & Bakery — Portland
- Linn's — United States
Hand-curated for ORBIS · no paid placement