What Paolo Atti & Figli is known for
Baking bread and rolling pasta in Bologna since 1880, Paolo Atti & Figli makes handmade tortellini, tortelloni, and the almond-and-spice Certosino cake, along with panettone and pastries. The family runs two central shops, on Via Caprarie and Via Drapperie, where sfogline still roll pasta by hand.
How ORBIS reads this city
Best for — Handmade tortellini and Certosino
Bologna, Italy
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