What you’ll find
What Paolo Atti & Figli is known for
Baking bread and rolling pasta in Bologna since 1880, Paolo Atti & Figli makes handmade tortellini, tortelloni, and the almond-and-spice Certosino cake, along with panettone and pastries. The family runs two central shops, on Via Caprarie and Via Drapperie, where sfogline still roll pasta by hand.