What Rosenau is known for
Rosenau makes its marzipan bars in the Kaliningrad region using what it calls medieval confectioners' recipes, with a paste of more than 52 percent almonds and rose water rather than the fillers common in mass-market versions. The line runs from plain 80-gram bars to a sugar-free variant, sold online and through regional retailers.
Best for — Traditional-recipe Königsberg-style marzipan bars
Marzipan confectionery, Kaliningrad region
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Where next
- Waffle Factory — Brussels
- Kawakamiya — Japan
- Klavon's Ice Cream Parlor — United States
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