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Rosenau

Kaliningrad region, Russia

Traditional-recipe Königsberg-style marzipan bars

What you’ll find

What Rosenau is known for

Rosenau makes its marzipan bars in the Kaliningrad region using what it calls medieval confectioners' recipes, with a paste of more than 52 percent almonds and rose water rather than the fillers common in mass-market versions. The line runs from plain 80-gram bars to a sugar-free variant, sold online and through regional retailers.