What Utsuboya is known for
A confectioner in Takayama since 1890 making about thirty kinds of dagashi folk sweets from soybeans, sesame and peanuts, including its award-winning mameita bean crackers. The house also sells genkotsu kinako and black-sesame kokusen from its shop and online.
Best for — Hida dagashi bean sweets
Takayama, Gifu, Japan
Your atlas
Where next
- Maison Pariès — Global / Online
- Chocolateria San Gines — Madrid
- Fritz Kunder Chocolateria — Global / Online
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