What Yaseuma Honpo Taguchi Kashiho (やせうま本舗田口菓子舗) is known for
This Oita confectioner reworks the local yaseuma dish into bite-sized wagashi, wrapping self-roasted, self-milled kinako filling in soft gyuhi. Free of preservatives and colorings, the sweets are ordered online and finished by hand with shichitou-i grass ties.
Best for — Wagashi, confectionery, japanese-sweets, kinako
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Where next
- Keizuka Lacquerware Workshop — Global / Online
- Teufner – Die Bäckerei — Austria
- Confiserie By Cynthia Geo — Brazil
Hand-curated for ORBIS · no paid placement