Yallingup, Western Australia
Gabriel Chocolate is a bean-to-bar chocolate maker at 219 Harman's Mill Road, Metricup, in the Margaret River region, described as Western Australia's first bean-to-bar chocolate maker. It hand-sorts, roasts and winnows fine-flavour cacao from around the world into dark, milk and white chocolate along with drinking chocolate and cocoa nibs.
Best for Western australia's first bean to bar chocolate
Official site not recordedAmazon ↗