Altstadt (by the Steinerne Bruecke, on the Danube), Regensburg
Standing for over 500 years beside the Steinerne Bruecke on the Danube, the Historische Wurstkuchl is a bratwurst kitchen. It grills homemade pork Wuerstl over open charcoal and serves its own Wurstkuchl-Senf and sauerkraut from its fermentation cellar.
Best for Charcoal-grilled Regensburger sausages and house mustard
Luise Handlmaier is a Regensburg mustard maker whose sweet Hausmachersenf has followed the same recipe for over 100 years. The range extends to a medium-sharp mustard rated 'sehr gut' by Oeko-Test, plus horseradish products, specialty sauces and grilling condiments.
Best for Bavarian sweet mustard (suesser Senf) and horseradish specialties