Standing at the Atami station front, this dried-fish specialist offers gift-boxed and mail-order himono. It is a familiar stop for visitors carrying home seafood souvenirs.
This long-established Atami maker sun-dries its own additive-free himono along the Ginza and Nakamise streets. Dried horse mackerel, squid and seasonal fish are its signature onsen-town souvenir.
Best for Traditional Atami himono (dried horse mackerel, squid, seasonal fish)
Official confectioner to Izusan Shrine, this historic wagashi maker is best known for its Tsurukichi yokan. The sweet bean jelly anchors a range of traditional Japanese confections.
Best for Yokan and traditional Japanese confections