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Best of Louisville; search or filter for all 6
Louisville / United States
Angel's Envy runs an award-winning distillery on East Main Street in downtown Louisville, at the heart of the Kentucky Bourbon Trail. It offers guided tours and tastings, a retail bottle shop with its own hours, and an online store with distillery pickup.
Best for Award-winning bourbon tours and tastings on the Kentucky Bourbon Trail
Louisville / United States
Founded by Matt Jamie in 2006, Bourbon Barrel Foods makes barrel-aged and smoked sauces, spices, and its signature Bluegrass Soy Sauce in Louisville, Kentucky. It runs a storefront with a tour and tasting experience on Story Avenue and sells more than a hundred artisan products through its online shop.
Best for Specialty-food, bourbon-smoked, soy-sauce
Louisville / United States
Copper and Kings distills American brandy and bourbon aged in bourbon barrels with no added sugar at its distillery on East Washington Street in Louisville's NuLu. Visitors can tour the distillery and drink at its rooftop bar, while bottles are sold directly through the site's online shop.
Best for Distillery, brandy, bourbon
Louisville / United States
The Louisville Slugger Museum and Factory on West Main Street celebrates the famous baseball bats with factory tours and exhibits alongside its ticketed museum. Its gift shop and custom-bat program let visitors buy personalized Louisville Slugger bats and merchandise both in person and online.
Best for Baseball-bats, factory-store, custom-bats
Louisville / United States
Quills hand-roasts 45-pound batches four days a week in Louisville, led by head roaster Justin under founder Nathan. Its 17-year house blend, Inkwell, anchors a lineup tested weekly for quality.
Best for Quills hand-roasts 45-pound batches four days a week in Louisville
Quills Coffee roasts from East Main Street in Louisville, Kentucky, founded by Nathan and run today by a team that includes four operations staff, five roasters and forty-two baristas across its cafés. Roasting happens by hand in small forty-five-pound batches, four days a week, led by head roaster Justin and a team of four, with every batch tasted and adjusted weekly rather than run on a fixed recipe. The roastery samples more than one hundred specialty coffees a year and selects roughly twenty for retail and shipping, drawing from what it calls the top fifteen percent of coffee graded globally. Its house blend, Inkwell, has run for seventeen years; Blacksmith serves as the espresso blend, and Southern Gothic as the cold brew blend. Quality control extends to dumping batches outright if something's off, rather than shipping a compromised roast. Subscriptions can be swapped, skipped, paused or canceled at any time. Coverage from Garden & Gun and Cosmopolitan is cited on the site as outside recognition of the roastery's work. No specific awards or founding year beyond the seventeen-year age of the Inkwell blend are published, but the operational detail — team size, batch size, sampling numbers — is unusually granular for a specialty roaster's own site.
Louisville / United States
Rabbit Hole distills bourbon, rye, gin, and vodka at its architectural distillery in NuLu on East Jefferson Street in Louisville, using unusual grain-forward mashbills and extra-small batches. Visitors can tour the distillery and drink at the Overlook bar, and bottles are sold directly through the online shop.
Best for Visitors can tour the distillery and drink at the Overlook bar
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