Caniparoli Cioccolateria is an artisan chocolate workshop in Lucca with over thirty years of experience, hand-making pralines, spreads, single-origin bars and gift boxes. Its online shop ships worldwide with temperature-controlled delivery alongside its Tuscan laboratory.
Best for Hand-made pralines and single-origin bars from a 30-year Lucca chocolate workshop
Frantoio di Matraia is an olive mill in Marlia near Lucca, pressing extra virgin olive oil from the hills within the traditional Oil of Lucca zone. It sells directly from the mill and ships its glass and tin formats through an online shop.
Best for Olive oil, extra virgin olive oil, frantoio
Officina della Pelle is a family leather workshop in the historic centre of Lucca, hand-making bags, belts, wallets, diaries and photo albums from vegetable-tanned hides. Its shop and multilingual online store sell the pieces and offer laser-engraved personalisation.
Best for Leather goods, bags, belts, leathercraft
The workshop’s leatherwork grew out of Antonio Capuozzo’s training in artistic bookbinding, before it turned to bags and belts. Ask whether a piece can be personalised when you choose it in the shop.
Pasticceria Taddeucci has stood on Lucca's Piazza San Michele since 1881, its Antico Buccellato earning a place in Mimi Sheraton's book of foods to eat before dying. It also sells Lucchese cookies, seasonal panettone and pandoro, and runs a hands-on baking experience.
Best for Historic Buccellato since 1881
Pasticceria Taddeucci has operated on Lucca's Piazza San Michele since 1881, putting it at roughly 145 years in the same square. Its signature is the Buccellato, an aniseed-and-raisin ring loaf associated with the city, sold alongside PanPuccini and a range of Tuscan cookies — pistachio biscuits, cantuccini, ricciarelli, pinolate.
The bakery's own account of its history includes a notable outside endorsement: New York Times food critic Mimi Sheraton featured the shop's "Antico Buccellato" in her book of foods to eat before dying, and the Taddeucci family has also hosted Prince Charles as a visitor. Seasonal production extends to panettone, pandoro and colomba, including cherry-chocolate and fig-walnut variants, plus tortes, chocolates, pralines and liqueurs sold from the same shop.
For visitors who want more than a purchase, the bakery runs "Taddeucci for a Day," a hands-on session preparing Buccellato and fresh pasta with the family. Between the recipe's age, the shop's unchanged location and a running list of visitors it's fed, the business leans on continuity as its main credential — the same square, the same ring-shaped loaf, for nearly a century and a half.
Tenuta del Buonamico is a wine estate at Montecarlo in the Lucca hills, producing Tuscan wines, sparkling spumante and estate olive oil since 1964. Its on-site Enoteca sells the estate's bottles to visitors alongside guided cellar tours and tastings.
Vissi d'arte is a ceramics shop in the centre of Lucca offering finely hand-painted plates, tiles, jugs and decorations made in Lucca. It sells online with shipping and runs ceramic-painting courses at its studio.