This pottery workshop at Route Somaa Km1 in Beni Khiar makes 100% handcrafted tableware, brunch and breakfast collections, mugs and children's dishware in traditional and modern styles. Its site is available in French and English.
A family pottery workshop in Nabeul's artisans' quarter turning out hand-thrown garden ollas, planters, composters and glazed kitchenware. The kiln follows techniques passed down through generations of the family alongside newer sustainable production methods.
Ahmed Slama founded this Nabeul pottery in 1965 and his son Imed formalised the company in 2002, producing plates, bowls, pitchers and tajines by the thousand each month. Handwork sits alongside modern methods, and the pieces reach markets across the Maghreb, Europe and beyond.
Best for Traditional Tunisian tableware and tajines
A Nabeul producer on the Gulf of Hammamet bottling extra virgin olive oil from three rare varieties, Sahli, Chaibi and Rkhami. Olives are hand-picked and cold-extracted within 24 hours of harvest, with the estate tracing its ground back to ancient Neapolis.