Shop by craft
Best of Nagasaki; search or filter for all 14
Nagasaki / Japan
Fukusaya has baked its hand-mixed Nagasaki castella since 1624, keeping the crunchy layer of zarame sugar at the bottom of every cake. Alongside the flagship sponge, its Nagasaki head office and shops sell Hollander cake, handmade monaka wafers and seasonal Fukusaya Cube gift boxes.
Best for Hollander cake, handmade monaka wafers and seasonal Fukusaya Cube gift boxes
Hirado, Nagasaki
Founded in 1502, Hirado Tsutaya has made Casdous, castella dipped in egg yolk and simmered in sugar syrup, since Portuguese traders brought sugar to the port and once supplied the ruling Matsuura family. The Kihikida-cho shop also makes gobo-mochi, a burdock-imprinted rice cracker, from its Hirado kitchens.
Best for Casdous and Nanban sweets
Nagasaki / Japan
Founded in 1681, Shooken has spent over 340 years perfecting Nagasaki castella, including the rich gosan-yaki and a chocolate-layered Chocolatte created by its eighth-generation master. Its cakes are sold across several Nagasaki and Fukuoka shops and an online store, with a cafe above the Uonomachi main store.
Best for Nagasaki castella, gosan-yaki, and the eighth-generation master's chocolate-layered Chocolatte since 1681
Nagasaki / Japan
Founded in 1944, this third-generation Nagasaki workshop hand-carves bekko (tortoiseshell) into necklaces, brooches, kanzashi pins and eyeglass frames. Pieces are sold at the Imahakata-machi shop and through the studio's online store, where the artisans also take in older tortoiseshell for repair and polishing.
Best for Bekko, tortoiseshell, jewelry, hair ornaments
Fukue Island, Gotō City, Nagasaki
Goto no Tsubaki presses and refines wild-camellia oil on Fukue Island, where the Gotō archipelago holds Japan's largest stand of naturally growing camellia. The company builds its skincare line — lotions, soaps and yeast-fermented camellia oil — around the island's signature crop.
Best for Camellia (tsubaki) skincare and cosmetics
Gotō City (Fukue Island), Nagasaki
Goto Retto Shuzo is Fukue Island's honkaku shochu distillery, making barley 'Goto Mugi' and sweet-potato 'Goto Imo' from island-grown ingredients. The distillery ships directly through its own online shop from within Gotō City.
Best for Barley 'Goto Mugi' and sweet-potato 'Goto Imo' shochu
Fukue Island, Gotō City, Nagasaki
Goto Tsubaki Distillery makes GOTOGIN, a craft gin distilled on Fukue Island using local botanicals chosen to evoke the archipelago's landscape. The distillery sells its bottlings directly through an official online store.
Best for Craft gin with Gotō botanicals
Ashibe-cho, Iki, Nagasaki, Japan
Founded in 1984 on the island credited as the birthplace of mugi (barley) shochu, Ikinokura distills the Ikinoshima and Ikikko lines using local barley and Iki's own spring water, alongside sake and a yuzu liqueur. Its shopfront in Ashibe-cho, on Iki's east coast, sits close to the barley fields and rice paddies that supply the stills.
Best for Iki-style barley shochu (Ikinoshima, Ikikko)
Heizo-machi, Gotō City (Fukue Island), Nagasaki
Imamura Tsubaki Seiyusho has pressed camellia oil on Fukue Island since 1933 using the tamashime first-press method, tending roughly four thousand trees for its seed. The family sells culinary and cosmetic camellia oil, shampoo and pressed-seed cake from its Heizo-machi workshop.
Best for First-press culinary and cosmetic camellia oil
Nagasaki / Japan
Established in 1830, this Nagasaki confectioner near Meganebashi bridge is known for moshiho-gusa mochi, kangiku dried sweets and made-to-order Nagasaki castella. The Suwa-machi shop also sells seasonal specialties such as zabon-zuke candied citron and festival sweets for the Boys' and Girls' Dayseasons.
Best for Wagashi, castella, confectionery, food
Hirado, Nagasaki
Kogetsudo Roho makes Casdous, the sugar-crusted, yolk-dipped castella of old Hirado, along with Portugal senbei and castella, all handmade without additives. Based at the Hirado Products Hall on Iwanoue-cho, the shop has presented its sweets to the imperial household across the Showa and Heisei reigns.
Best for Casdous and castella
Iki Island, Nagasaki, Japan
Omoya Shuzo has distilled on Iki since 1924, running two separate sites on the island: a main shochu brewery and a second facility at Yokoyama dedicated to sake made with local rice and spring water. Its black-koji barley shochu, sold as Chingu and Natsujojo, favors the founder's founding instinct to work against passing trends rather than chase them.
Best for Black-koji barley shochu (Chingu, Natsujojo)
Nagasaki / Japan
Near Glover Garden, Rurian keeps Nagasaki's 400-year vidro glassblowing tradition alive, mixing its own raw materials and shaping each piece by hand. Visitors can buy finished work through the shop and online store or book blowing, stained-glass and kaleidoscope workshops at the Matsugae-machi studio.
Best for Glass, Nagasaki vidro, blown glass, stained glass
Nagasaki / Japan
The XXX series — maximum slub, maximum nep, maximum texture, and the Flat Head denim that looks like it was woven on a broken loom (in the best possible way).
Best for XXX series, max slub nep texture, broken loom beauty.
Neighbourhood walks
Area names come from each shop’s published address record; ORBIS does not invent neighbourhoods.
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