Strasbourg / France
Every piece of Anne Maï jewellery in Strasbourg is unique and made in the workshop.
Best for Jewellery made one piece at a time
Shopping in Strasbourg
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Best of Strasbourg; search or filter for all 8
Visit official site ↗Strasbourg / France
Berthel in Strasbourg brings together the work of jewellers and tailors with that of dealers and binders.
Best for Work by jewellers, tailors and dealers
Visit official site ↗Strasbourg / France
Dinali is a Strasbourg bookshop spanning general titles, art, architecture, Alsace, travel, children's books and used editions.
Best for Art, regional and used books
Strasbourg / France
Le Générateur and L'Écrin in Strasbourg each keep a selection of their own.
Best for Two shops, each with its own selection
Visit official site ↗Strasbourg / France
Mademoiselle d'Ange is a Strasbourg jewellery label whose pieces are made by hand in the city.
Best for A Strasbourg jewellery house
Visit official site ↗Strasbourg, Alsace
The most ornate medieval house in Strasbourg — a restaurant in a 15th-century timber-framed merchant's house covered in carved astrological symbols.
Best for Medieval timber-framed architecture, carved astrological symbols, and Alsatian dining.
Visit official site ↗Strasbourg / France
Maison Klein has worked the same trade in Strasbourg since 1933, when Chretien Klein and his wife Catherine opened a boucherie-charcuterie built on their own butchery and cured-meat production rather than a bought-in counter.
Best for Alsatian charcuterie and family-run Strasbourg butchery
Maison Klein has worked the same trade in Strasbourg since 1933, when Chretien Klein and his wife Catherine opened a boucherie-charcuterie built on their own butchery and cured-meat production rather than a bought-in counter. The house passed to their sons Raymond and Alfred in 1962, and is now run by a third generation, Olivier Klein, from premises at 28 Boulevard d'Anvers.
The shop still combines the two trades that define Alsatian charcuterie culture: butchery (boucherie) and cured/smoked charcuterie, sold alongside a daily traiteur counter. It sources from livestock farms the family has vetted directly, and a small team of eight prepares the meat and prepared dishes on site rather than shipping in finished product.
What distinguishes Maison Klein from a generic Strasbourg deli counter is the unbroken family chain of butchers running the shop for over ninety years, in a city whose charcuterie tradition (Alsatian blood sausage, Strasbourg sausage, pate en croute, smoked ham) is shaped by its German-influenced curing and smoking methods rather than the leaner style found further south in France.
The shop has also modernized its daily counter alongside the traditional trade, adding vegetarian and vegan prepared dishes and poke bowls to the rotation — a working charcuterie-boucherie kept current for a Strasbourg clientele rather than preserved as a museum piece.
Visit official site ↗Strasbourg / Alsace / Online
Mireille Oster's grandfather Joseph began selling pain d'épices at Strasbourg's Christmas market in 1933; her mother Constance opened the first permanent shop in 1980 in a 1643 building in Petite-France. Mireille took over in 1998 and now offers more than 40 gingerbread varieties.
Best for 40-plus varieties of hand-spiced pain d'épices, family-made since 1933.
The Oster family's pain d'épices tradition began in 1933, when Mireille Oster's grandfather Joseph started selling gingerbread at Strasbourg's Christmas market.
In 1980, Mireille's mother Constance turned that market presence into a permanent shop at 14 rue des Dentelles, in the Petite-France quarter, inside a building dating to 1643. Mireille took over the business in 1998 and has since expanded the range to more than 40 varieties, drawing on ingredients and flavors gathered from her travels to create recipes such as pains d'Amour, de Soleil, des Anges, and des Délices, each hand-spiced rather than machine-mixed.
The house has since opened a third Strasbourg boutique, and Mireille is described locally as an "Ambassador of Alsace" for keeping the region's gingerbread tradition alive in a historic quarter that draws heavy tourist foot traffic.
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