ORBIS · Countries Atlas
Japan — Page 7
940 public stores · 901–940 of 940
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- Yohji Yamamoto Tokyo, Japan
The master of black — Japanese avant-garde tailoring that redefined menswear. Yohji's draped silhouettes and anti-establishment elegance are fashion history. store page → · open in the atlas →
Heritage House · 5
- Yamadamatsu Kōbokuten Kyoto / Japan
Yamadamatsu began as a wholesaler of medicinal ingredients in Kyoto during the Kyōhō era, then shifted its focus to aromatic woods in 1772 (Meiwa 9), the point the house marks as its transition into incense. store page → · open in the atlas → - Yamaka Ogimura Lacquerware Kiso-Hirasawa, Shiojiri, Nagano, Japan
Yamaka Ogimura Shikkiten has sold lacquerware from its Kiso-Hirasawa storefront since founding in 1912, now run by third-generation proprietor Ogimura Minoru. The shop stocks everyday pieces such as cylindrical cherry-blossom-lacquered cups and red-rubbed cups and plates. store page → · open in the atlas → - Yamanashi Meijo (Shichiken) Hakushu, Hokuto City
Yamanashi Meijo has brewed sake under the Shichiken name in Hakushu since 1750, drawing on subterranean water from the Southern Alps that also supplies the area's whisky distillers. The heritage brewer has since added sparkling sake and whisky-cask-aged spirits alongside its traditional junmai lines, sold through its own site and Hakushu tasting room. store page → · open in the atlas → - Yonezawa Gyu Oki Yonezawa, Yamagata / Japan
Yonezawa Gyu Oki traces to 1923, when founder Yoshimasa Oki opened a small butcher shop (seinikuten) in Yonezawa and, alongside it, a hibachi-grilled beef hot-pot restaurant — the same pairing of retail butchery and prepared food that still defines the business a century later. store page → · open in the atlas → - Yukawa Sake Brewery Yabuhara, Kiso Village, Nagano, Japan
Yukawa Sake Brewery has fermented rice with water filtered through the mountains around Yabuhara since 1650, making its Kisoji and Juroku-dai Kurouemon labels near the trailhead into the Ontake range. The sixteenth-generation family still relies on slow-starting yamahai and kimoto methods that depend on wild airborne lactic bacteria rather than added acid. store page → · open in the atlas →
Hidden Gem · 5
- Yamadaya Suisan Sakimi-cho, Atami, Shizuoka
A kamaboko workshop in Atami, this heritage maker turns out steamed and grilled surimi products. They are sold fresh as a local specialty. store page → · open in the atlas → - 三味ざぼん店 (Sanmi Zabon) Yayoi Tengu-dori, Beppu
Founded in 1945 on the Yayoi Tengu-dori arcade near Beppu Station, Sanmi Zabon-ten specializes in zabon-zuke, candied pomelo peel that its first generation reinvented without the usual sugar coating so the pieces resemble translucent jewels. Each additive-free batch is handmade in three styles, kohaku, bekkou and shirayu, using pomelo peel sourced from Akune in Kagoshima. store page → · open in the atlas → - 別府竹細工cotake Yumigahama, Beppu
Mikiko Sato converted her Beppu home into a bamboo workshop and shop, weaving madake baskets, bags, accessories and everyday objects after training at the city's Traditional Bamboo Crafts Center. Her work won the President's Award at the 2016 Bamboo Crafts in Daily Life exhibition, and the space doubles as a café where visitors watch the weaving up close. store page → · open in the atlas → - 岡本屋 (Okamotoya) Myoban, Beppu
Okamotoya has operated in Beppu's Myoban hot-spring district since 1875. Its shop makes signature jigoku-mushi pudding, steamed with geothermal heat, and sells yunohana mineral bath crystals harvested in traditional hillside huts; the family also runs the adjoining Okamotoya ryokan. store page → · open in the atlas → - 森口竹工業 (Moriguchi Bamboo) Baba, Beppu
Moriguchi is a second-generation Beppu workshop on Baba street whose madake baskets, sieves, bags and flower vases are made in the tradition that earned Beppu bamboo craft its 1979 national Traditional Craft designation. The family splits and weaves Oita-grown bamboo by hand, producing both utilitarian ware and contemporary decorative pieces. store page → · open in the atlas →
The Register · 29
- Wild Things Tokyo / Online
Tokyo-based Japanese line of the American alpine brand Wild Things (founded 1981, New Hampshire), reworking its military and mountaineering gear - insulated parkas, Primaloft pieces - through a streetwear lens tied to Tokyo's Ura-Harajuku scene. store page → · open in the atlas → - Workman Japan
Workman sells durable workwear and technical outdoor clothing at value-focused prices across Japan. Functional fabrics, pockets and weather protection attract both tradespeople and shoppers using the pieces as everyday streetwear. store page → · open in the atlas → - Workshop Nuriton Yaese, Okinawa / Japan
Workshop Nuriton is a small Okinawa studio working in two adjoining crafts, Ryukyu lacquerware and woodworking, based at Nakaza in Yaese Town, Shimajiri District — a rural district south of Naha, distinct from the Kokusai-dori tourist-shop corridor most Ryukyu lacquerware retail is concentrated in. store page → · open in the atlas → - WTAPS Tokyo / Online
Tetsu Nishiyama's military-inspired label — the most respected name in Japanese streetwear. Clean lines, functional details, and an aesthetic that influenced a generation. store page → · open in the atlas → - Y-3 Japan / Germany
Yohji’s Adidas — the 2002 collaboration that invented luxury sportswear, still fashion’s sharpest three stripes. store page → · open in the atlas → - Yabeya Konomi Honke / Konomien (矢部屋 許斐本家／このみ園) 126 Motomachi, Yame-shi, Fukuoka 834-0031, Japan / Yame / Japan
Tea merchant from Hoei era (1704–1710); 14th-generation Konomi Hisayoshi still sells from a Yame City tangible cultural-property townhouse at Motomachi 126. store page → · open in the atlas → - Yachiya Sake Brewery Kanazawa
A historic Kanazawa sake brewery with shop, tours and tastings. The merchant house and brewery preserve Edo-period fabric and traditional craft details. store page → · open in the atlas → - Yaesen Shuzo 1834 Ishigaki, Ishigaki City, Okinawa
Established in 1955 on a hilltop overlooking the Yaeyama islands, this awamori distillery still uses traditional direct-flame pot-still distillation while pairing it with long-term aging in western oak barrels, a combination it pioneered locally. Alongside its core awamori it now also makes habu-snake liqueur, fruit wine and vinegar, and runs distillery tours and tastings from its Ishigaki City plant. store page → · open in the atlas → - Yahagi Yoshu (矢作洋酒) Fuefuki, Yamanashi, Japan
Yahagi Yoshu traces its Fuefuki roots to 1914 and specialises in additive-free wine grown under chemical-free viticulture in the Ichinomiya district. The small family winery bottles and sells its natural wines directly to visitors and by telephone order. store page → · open in the atlas → - Yamada-Shunkei Takayama, Gifu
Yamada Shunkei-ten, founded in 1971 in Takayama, produces Hida Shunkei lacquerware, a clear-lacquer finish said to originate about 400 years ago under craftsman Takahashi Kishichiemon. It makes trays, bento boxes, chopsticks and tableware in transparent amber lacquer. store page → · open in the atlas → - Yamada-ya Miyajima, Hiroshima
A long-established Miyajima confectioner, Yamada-ya bakes momiji manju and is known for Toyoka, a chewy maple-leaf cake wrapped in a thin skin around chunky adzuki bean paste. The company runs its own directly operated shops around Hiroshima and offers hands-on baking sessions at its Miyajima main store. store page → · open in the atlas → - Yamadai Okura Nagiso / Japan
Yamadai Okura hand-turns bowls, tea caddies, dishes and tea chests on the lathe in Nagiso, Nagano, following the region's rokuro woodworking tradition, selecting and finishing each piece by hand to show the timber's natural grain, sold from its shop and online store. store page → · open in the atlas → - Yamaga Toro (Washi Kogei Yamaga Toro) Yamaga, Kumamoto
Yamaga toro are paper lanterns built entirely from handmade washi and paste, with no wood, wire or metal, a technique refined over more than 500 years in this castle town north of Kumamoto City. The Yamaga Toro Promotion Society trains the toro-shi who keep the craft alive and sells finished lanterns alongside the adjoining folk museum's historic examples. store page → · open in the atlas → - Yamamoto Kansai Boutique Shinjuku, Tokyo
The flamboyant Japanese designer's boutique showcasing his bold, theatrical creations. Colorful, avant-garde pieces that embody the exuberant spirit of 1980s Japanese fashion. store page → · open in the atlas → - Yamashiroya Ueno, Tokyo
Massive 6-floor toy and hobby emporium across from Ueno Station. Action figures, models, games, character goods, and collectibles. store page → · open in the atlas → - Yanaka Kenshindo Yanaka, Tokyo
A cafe and gift shop on Yanaka Ginza Shopping Street selling traditional Japanese zakka in traditional colors, alongside a cafe menu of drinks and sweets such as white tamagoyaki mizuanmitsu with red bean soup. store page → · open in the atlas → - Yaseuma Honpo Taguchi Kashiho (やせうま本舗田口菓子舗) Oita / Online
This Oita confectioner reworks the local yaseuma dish into bite-sized wagashi, wrapping self-roasted, self-milled kinako filling in soft gyuhi. Free of preservatives and colorings, the sweets are ordered online and finished by hand with shichitou-i grass ties. store page → · open in the atlas → - Yohei Fukuda Aoyama, Tokyo
A bespoke shoemaker making hand-welted shoes in a small Tokyo workshop. Appointment required. store page → · open in the atlas → - Yokota Pearl Chuo-ku (Hanakuma-cho)
Yokota Pearl sells akoya pearl jewelry from a shop in Kobe's Hanakuma-cho, near JR Motomachi and Hankyu Hanakuma stations, in a city that has processed and traded pearls since the early twentieth century. The company sources and sets its own necklaces, earrings and rings under its own name rather than reselling through wholesalers. store page → · open in the atlas → - Yoneshima Shuzo Kumejima Town
Founded in 1948, Yoneshima Shuzo has distilled awamori on Kumejima for more than seven decades, producing small-batch lines such as Chura Botaru and Hoshi no Akari. The distillery pairs its spirits with local oysters and seasonal foods in gift sets sold through its own online store. store page → · open in the atlas → - Yoshimura Seimen Shinkamigoto (Nakadori Island)
A Shinkamigoto noodle workshop making Goto tenobe udon, in which each batch is drawn out by hand in the region's traditional hand-stretching method. The range runs across four labels, Kiyo, Sui, Jun and Umakaccho, sold in 200 to 250 gram bundles through the shop's own store and mail order. store page → · open in the atlas → - Yubokumin (遊木民) Kita 7-jo Nishi 19-chome-1, Chuo-ku, Sapporo, Hokkaido 060-0007 / Sapporo / Japan
Shop-plus-workshop opened 2016; father Takuji Kawaguchi founded woodcarving wholesaler Takusho in 1986; son Naoto carves on site. store page → · open in the atlas → - YuiSenri Sakai, Osaka
YuiSenri sells Sakai-forged Japanese knives -- gyuto, yanagiba, santoku and nakiri -- in steels including Aogami, Shirogami, VG-10, Ginsan, Swedish AEB-L and HAP40 powdered steel, some forged by Satoshi Nakagawa. It has operated as a Japanese knife online shop from Sakai City, Osaka, since 2014. store page → · open in the atlas → - Yuko Tsuji Pottery Studio Fujikawaguchiko, Yamanashi
Ceramic artist Yuko Tsuji fires nine-colour glazed, Kutani-style vessels at her Fujikawaguchiko kiln, where finished pieces are sold and wheel or hand-building classes run. The studio operates from the architect-built DEGU workshop near the lake. store page → · open in the atlas → - Yuriya Seienjo (Nmaka Shio) Goto Islands
A small Goto salt works selling its Nmaka-shio sea salt, drawn from the surrounding waters and offered in 80, 180 and 500 gram sizes as well as discounted bulk lots. The operation runs its own shop under the Salt Meister banner rather than through a marketplace reseller. store page → · open in the atlas → - かぼちゃん農園 (Kabochaan Farm) Fujimi, Nagano
At the foot of the Yatsugatake range, this family farm grows Fujimi's prized red rhubarb with organic fertilizer and reduced pesticides, then works the crimson stalks into jam, juice, puree, and frozen and dried preparations. Their own hybrid, Fujimirubee 53, was bred to deepen the fruit's ruby color and gentle tartness. store page → · open in the atlas → - 八ヶ岳カントリーキッチン (Yatsugatake Country Kitchen) Fujimi, Nagano
In the Yatsugatake foothills of Fujimi, this long-running country complex bakes bread in a wood-fired stone oven beside a café-restaurant, a shop, and a rental gallery. The loaves lean on slow-proved dough for the toasty, fragrant crust the ovens are known for. store page → · open in the atlas → - 富士見町ルバーブ生産組合 (Fujimi Red Rhubarb Production Cooperative) Fujimi, Nagano
Formed in 2006 to bring fallow highland fields back into use, this cooperative of Fujimi growers cultivates red rhubarb at around 1,000 meters and sells the stalks fresh alongside their own jams and processed goods. Autumn harvest reservations and hands-on picking sessions round out a project rooted in the town's cool Yatsugatake plateau. store page → · open in the atlas → - 菓子工房 ル・キャトル・セゾン (Les Quatre Saisons) Fujimi, Nagano
This small Fujimi patisserie bakes cakes and French confections each morning around seasonal fruit and Yatsugatake-grown ingredients, working between its shop counter and a separate LABO workshop. The counter opens Tuesday through Saturday, closing on Sundays and Mondays. store page → · open in the atlas →