Acme Smoked Fish opens a Greenpoint retail counter on Friday mornings for smoked salmon, whitefish and herring. The limited schedule and wholesale-style pricing make planning essential before visiting.
Best for Wholesale smoked fish on Friday mornings — deal in NYC.
Hand-assembled, single-estate whole-leaf teas from high-elevation gardens across eight countries, blended at the atelier's own former pencil factory in Greenpoint.
Best for Hand-assembled, single-estate whole-leaf teas from high-elevation gardens across eight countries
Michael Shannon and Heidi Johannsen Stewart met working as a designer and stylist at Martha Stewart Living, where a shared interest in tea turned into Bellocq — a brand that began as a London pop-up on King's Road in 2011, planned to run only a few months but successful enough to stay open a year, before the founders brought it home to a former pencil factory in Greenpoint, Brooklyn.
Bellocq works exclusively in single-estate, whole-leaf tea, sourcing from high-elevation gardens across China, Japan, India, Nepal, Taiwan, Sri Lanka, Vietnam, and Malawi, with leadership spending months abroad each year visiting the estates directly. Every blend is still hand-assembled rather than machine-mixed, a small-batch discipline the founders extended into perfumed candles built around the same tea profiles.
From a design-world friendship and a short-lived London pop-up to a Greenpoint atelier sourcing across eight countries, Bellocq's arc is a case of stylists' instincts for craft and presentation applied directly to the leaf itself.
Founded in 2002 by James Freeman, a clarinetist turned roaster, on the promise of serving beans within 24 hours of roasting. Third-wave coffee, built from a farmers-market cart.
Best for Pour-over built on James Freeman's 2002 24-hour roast-to-cup rule.
Blue Bottle Coffee started in 2002, when James Freeman — a professional clarinetist who'd been home-roasting on the side — put $20,000 into turning the hobby into a business. He began with an espresso cart at the Old Oakland Farmers Market, built around a simple rule that still defines the company: coffee served within 24 hours of roasting, well below the industry norm at the time.
The first seven-day-a-week shop, a kiosk on Linden Street in San Francisco's Hayes Valley, opened January 23, 2005. From there Blue Bottle grew into one of the companies credited with defining third-wave coffee — pour-over as ritual, minimal branding, beans treated as a perishable product rather than a shelf-stable one. The company's ownership has shifted since: Nestlé bought a 68% stake in 2017, and in 2026 Centurium Capital acquired Blue Bottle's global retail operations from Nestlé for roughly $400 million — a sale that closes one chapter of the story without touching the roast-within-a-day premise the cart started with.
The Brooklyn Academy of Music (BAM) is a performing arts center based in Fort Greene, Brooklyn. Its complex programs avant-garde theater, dance, film, and opera, all housed together in one historic Brooklyn venue.
Best for Avant-garde performances, opera house, and Brooklyn's cultural crown jewel.
The Brooklyn Museum Shop curates art books, apparel, and prints tied to the museum's exhibitions and permanent collection, including its current Iris van Herpen show. The store operates both online and from its home inside the museum on Eastern Parkway, open Wednesday through Sunday.
Bushwick Ceramics, founded by artist Zofi Lipton, runs a full-service pottery studio at 228 Suydam Street and 698 Hart Street in Bushwick, Brooklyn, with 9 pottery wheels, 5 clay bodies, and more than 25 dipping glazes. It offers monthly memberships, 6-week wheel-throwing and hand-building classes, and one-day workshops.
CAUV Design, led by designer Joe Cauvel, builds custom residential and commercial furniture using bleached oak, ash, black walnut, hot-rolled and blackened steel, brass, and acid-etched or Starphire glass. Originally based in Red Hook, Brooklyn, the studio relocated to the Sullivan County Catskills in spring 2022 and serves the greater NYC area.
Brooklyn perfumery founded in 2008 by David Seth Moltz and Kavi Ahuja Moltz, self-taught from a Bushwick apartment; built into an independent fragrance brand before its 2024 acquisition by Manzanita Capital.
Best for Brooklyn scene-scents.
D.S. & Durga was started in 2008 by David Seth Moltz, a touring musician with no formal perfumery training, and his wife Kavi Ahuja Moltz, an architect, who began making scents as gifts out of their Bushwick apartment. They bought a distiller to make their own citrus oils and worked from old Victorian handbooks on facial tonics and scent-making, building the brand by hand with friends who owned cafes and boutiques in Brooklyn that carried the early line. The name became associated with narrative-driven scents built around specific stories, landscapes and characters rather than conventional fragrance families. The brand grew from that DIY beginning into a recognized independent perfumery before being acquired in 2024 by Manzanita Capital, the London investment firm that also owns Diptyque and MALIN+GOETZ.
Dirtbag ArtHaus, a women-founded ceramics and mixed-media studio at 229 Cook St in Bushwick, Brooklyn, has 15-foot ceilings, on-site kilns, 7 wheels, and 13 workstations. It offers wheel throwing, handbuilding, and painting through 3-, 6-, and 8-week courses and one-night Creative Try Nights, for ages 17 and up.
A 478-acre National Historic Landmark — the final resting place of Boss Tweed, Leonard Bernstein, and Jean-Michel Basquiat, with Victorian landscape design.
Best for Victorian monuments, graves, and 478 acres of historic beauty.
Industry City is a 35-acre campus on the Sunset Park waterfront in Brooklyn. It is home to more than 700 companies in fields from design and media to robotics and clean energy. Its ground floors hold over 35 places to eat and drink, a run of home design and furniture outlets, independent boutiques, local craft makers. The campus stages more than 1,000 events a year.
Best for Design studios, Japanese food hall, and Brooklyn's creative industry hub.
Industry City occupies 35 acres of the Brooklyn waterfront in Sunset Park. The campus of former industrial buildings now houses more than 700 companies. Tenants range across technology and design, media and robotics, biotech and clean energy. They work from leased office, studio or industrial space. The campus describes itself as the one place in New York where a company can start and grow without ever having to move. For visitors the draw is the ground floor. There are over 35 places to eat and drink. A collection of home design and furniture outlets, which the campus calls unique in the city, sits alongside independent boutiques and local craft makers. More than 1,000 events run on site each year. Venues range from small rooms to spaces holding over 1,200 guests. The campus address is 220 36th Street, Suite 2-A. The 36th Street station on the D, N and R lines is one express stop from downtown Brooklyn's transit hub. There is free parking along 3rd Avenue and a paid lot on 2nd Avenue. Four Citi Bike stations and an indoor bike room serve cyclists. Dogs are permitted on the campus. Public restrooms are on the ground floors of buildings 2 to 6. The security command centre sits in Building 7 between 33rd and 34th Streets, and it also holds the lost and found for anything left behind on a visit.
Junior's has served its cream-cheese cheesecake from the corner of Flatbush Avenue Extension since Harry Rosen opened the restaurant in 1950. The Brooklyn bakery still follows the original recipe alongside a full deli and diner menu.
Kings County Distillery makes bourbon and moonshine in the Brooklyn Navy Yard's former paymaster building, milling, fermenting and bottling grain-to-glass on site.
Best for Craft whiskey, Navy Yard tours, and NYC's oldest distillery.
Marlow & Daughters began as a supply problem rather than a shop concept: the founders of the Williamsburg restaurant Diner wanted consistently good grass-fed beef for their burgers and steaks, and concluded that buying whole animals directly from farmers was the only way to get it reliably.
Best for Whole-animal cuts and housemade charcuterie from the Williamsburg butcher shop
Marlow & Daughters began as a supply problem rather than a shop concept: the founders of the Williamsburg restaurant Diner wanted consistently good grass-fed beef for their burgers and steaks, and concluded that buying whole animals directly from farmers was the only way to get it reliably. That solution became a retail butcher shop in its own right, on Broadway in Williamsburg, historically tied to a small family of related restaurants under the Marlow Collective name — Roman's and Achilles Heel remain open, though the original restaurant, Marlow & Sons, closed permanently in April 2025.
Because the shop buys whole carcasses rather than pre-cut sections, it built a housemade product line to use everything that isn't sold as a chop or steak: sausages, smoked meats, pates, rendered fats, and stocks are all made on-site as part of what the shop frames as a zero-waste approach to whole-animal butchery. Around the meat counter, the shop also stocks locally sourced seasonal produce, farmstead cheese, specialty groceries, and naturally leavened bread from its sister bakery, She Wolf — closer to a curated neighborhood grocery anchored by a butcher counter than a single-purpose meat market.
The shop is open daily, 11am to 7pm, and offers drop-off catering in addition to counter sales, but its core remains cuts and charcuterie sold retail rather than a dine-in menu. Its direct lineage to Diner and the wider Marlow restaurant group is worth knowing going in — it is a butcher shop that grew out of a restaurant's supply chain, not the reverse.
Not Work Related offers private pottery wheel classes near the Greenpoint Avenue G stop in Brooklyn, with 90-minute sessions for up to two participants at $110 each, plus glazing and firing of the finished pieces. The studio is currently pausing regular classes but still runs small group and corporate sessions.
Scott Jordan Furniture has custom-built solid hardwood furniture since 1980 from Pennsylvania cherry, Ohio and Indiana walnut, and Appalachian oak, with Eastern Linden dovetailed drawers and hand-rubbed natural oil and wax finishes. The shop, based at the Brooklyn Navy Yard, combines CAD/CAM design with precision CNC cutting and hand-finishing.
Best for Custom hardwood furniture for tight city spaces
The Meat Hook has spent more than fifteen years as one of the businesses that defined Brooklyn's whole-animal butchery revival, buying directly from New York State farmers rather than from a distributor and cutting entire carcasses down at the counter for customers, chefs, and its own kitchen alike.
Best for Whole-animal butchery, local-farm sourcing and a neighborhood meat counter
The Meat Hook has spent more than fifteen years as one of the businesses that defined Brooklyn's whole-animal butchery revival, buying directly from New York State farmers rather than from a distributor and cutting entire carcasses down at the counter for customers, chefs, and its own kitchen alike. The shop states its own case for the model in market terms as much as ethical ones, arguing that "regenerative agriculture isn't just about ethics — it's also about flavor."
The business now runs three counters — Graham Avenue in Williamsburg and Sackett Street in Carroll Gardens, both open daily, plus a newer outpost in Hudson, New York — each stocking pasture-raised and grass-fed meat alongside organic produce, New York State cheese, prepared foods, and craft beer, which places it closer to a full neighborhood grocery built around a butcher counter than a single-product meat shop. It also runs regular butchery classes and events, a common thread among the shops that grew out of the same mid-2000s wave of American whole-animal butchery.
The shop's own materials substantiate sourcing and whole-animal practice but do not establish in-house charcuterie production. What is well documented is a working retail counter, not a restaurant with a butchery theme — customers buy cuts to cook at home.
Wilcoxson Brooklyn Ceramics runs a design and pottery studio in Greenpoint, Brooklyn, offering workshops, classes, private lessons, open studio hours, and a Clay Club membership. The studio also sells ceramics through its retail shop.
Best for Pottery classes and clay club memberships
The hotel that made Williamsburg a destination — a converted factory with Manhattan skyline views, a rooftop bar, and the aesthetic that defined Brooklyn cool.
Best for Rooftop cocktails, skyline views, and the original Williamsburg boutique hotel.
Devoción sources coffee from growers in Colombia and roasts it in Brooklyn. The company manages dry milling in Bogotá before sending beans to its New York roastery. Its cafés and retail coffee bags give drinkers ways to explore those Colombian origins, with the Williamsburg location among its New York addresses.
Best for Colombian coffee roasted in Brooklyn
Devoción was founded in 2006 by Steven Sutton, who is Colombian-born, on a straightforward premise: get coffee from Colombian farms to New York cups as fast as physically possible. The company buys directly during active harvest, skipping warehouses and importers, and its own site claims a supply chain that can move "from origin to your cup as fast as 10 days" — fast enough that beans are still close to peak freshness by the time they're roasted in Brooklyn. An origin team travels to Colombia year-round to source coffee directly from farmers rather than through intermediaries, and the company holds B Corp certification for the sustainability and labor practices behind that sourcing.
What started as a single roastery has grown into six New York locations — Williamsburg and Downtown Brooklyn, plus Dumbo, NoMad, Flatiron, and Midtown Manhattan — each built around the brand's signature living plant walls, which turn the cafés into small greenhouses as much as coffee bars. The pitch is unusually literal for a coffee company: the freshness claim isn't marketing shorthand but a stated 10-day supply-chain number, and the farm relationships are run by a team whose whole job is traveling to Colombia to maintain them directly.