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- Éric Kayser 8 Rue Monge, 75005 Paris
Éric Kayser, from a family of bakers, trained through the Compagnons du Devoir before inventing the Fermentolevain, a machine holding liquid sourdough at constant temperature, in 1994. He opened his first Maison Kayser at 8 rue Monge, Paris, in 1996; the chain now spans roughly 300 shops in 30 countries. store page → · open in the atlas →
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- Études Paris / Online
Paris/Brooklyn creative collective founded in 2012 by childhood friends Jeremie Egry and Aurelien Arbet (with Jose Lamali), combining a menswear label with book publishing and a creative agency. store page → · open in the atlas → - Île de Ré Chocolats Saint-Martin-de-Ré, Île de Ré, near La Rochelle
This chocolatier makes its bars and confections on Île de Ré, working local flavors such as the island's fleur de sel into ganaches and pralines. Its own site sets out the maker's history and workshop, distinguishing it from the resellers who stock its chocolate around greater La Rochelle. store page → · open in the atlas →